![]() The sauce for this Easy Cream Corn Casserole is decadent and over-the-top creamy, and it begins with a big bang of flavor in the form of melted butter and sauteed onion. You can break up the kernels in either a blender or a food processor, pulsing just until they are broken up, and stopping before the corn becomes a puree. The other half is left whole, which adds both volume and body to the casserole. Breaking up the corn kernels replicates the texture of creamed corn. The first step that makes this a Cream Corn Casserole rather than just a creamy corn casserole is breaking up half of the corn. It comes together with less than 20 minutes of prep and you will absolutely taste the difference. This Cream Corn Casserole is made from scratch without the use of cornbread mix or cans of cream-style corn, but don't let that scare you off. HOW TO MAKE CREAM CORN CASSEROLE WITH CREAM CHEESE
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